Everything Bagel Brioche Bread Recipe (2024)

FAQs

What is the difference between a brioche bagel and a regular bagel? ›

A brioche bagel is a bagel made even better with the flavours and texture of brioche bread. Brioche products are made with what's called an enriched dough. That means our brioche bagel recipe results in a soft, lightly sweet and rich bread that delivers on taste and texture.

What makes brioche different to most breads? Brioche is different to most breads because it's made with an enriched dough and tastes a little sweeter. . Because it's an enriched dough, you get that famous brioche texture of soft bread, the classic golden colour and quintessentially rich taste.

Classic Brioche Buns

A classic and very useful brioche dough variation is the simple oversized bun. The rich flavor of brioche and light, soft crumb make it an ideal contender for a sandwich bun, whether you're making burgers or chicken salad.

Brioche contains a higher protein content than plain white bread due to the inclusion of eggs, which is beneficial for health. However, due to the higher butter content in brioche, brioche contains more fat and more calories than other kinds of bread.

Bagel Toppings: Smoked Salmon & Cream Cheese

A classic flavour pairing for a bagel, so why not try it on a Brioche Soft Bagel? Smothering each side of the bagel in cream cheese, layering on the smoked salmon and try adding a little crunch with some cucumber and red onion.

Challah bread, with its similar rich and slightly sweet flavor, can be a great alternative to brioche. It is often more widely available and can be found in many grocery stores or bakeries. Croissants can also be used as a substitute, as they share a similar buttery and flaky texture with brioche bread.

Fresh ingredients and quality

At the heart of any brioche recipe are quality ingredients, which include wheat, eggs, milk and butter. These ingredients not only contribute to its distinctive taste but also its distinct texture.

But back to brioche. Children love it with Nutella as an afternoon snack (called le goûter), and it is also a popular weekend pastry (much like croissants and pain au chocolat (or chocolatine, if you live in Southwest France).

The soft texture of brioche means it crisps up well when toasting, while remaining soft and fluffy in the centre. The thick texture of brioche is perfect for soaking up the egg mixture before toasting, and it also absorbs runny toppings such as maple syrup well.

Kneading with a stand mixer is highly recommended for brioche dough. Cold proof your dough: According to Martin, letting the dough proof in the fridge overnight provides extended fermentation time, which in turn develops more flavor.

Why do restaurants use brioche buns? ›

A brioche roll is a form of enriched dough. That means that it's made the same way as a regular roll of bread, but lots of butter and eggs are added to it. This gives it a richer flavor with a tender crumb and soft texture.

“Brioche contains a high amount of carbs and fat, making it a less than ideal bread,” Richards cautioned. “The carbs are from refined flour which means it will spike blood glucose as well as cause inflammation.”

Whole grain bread is the healthiest pick for weight. It provides you with the nutrition of several whole grains like oats, barley, corn and others. Whole grain means whole kernel -the bran, germ and endosperm, which makes them highly nutritious.

Product Description. A New York classic with Parisian flair. Our Brioche Bagels are lightly sweet, golden and soft. A French twist on a classic with some lox and cream cheese, and the ideal canvas for all of your favorite fillings, it's always “magnifique”!

New York-style bagels are soft, chewy and doughy. Montreal-style bagels, on the other hand, are smaller, denser and sweeter. Both are boiled before they are baked, to create the thick, shiny, chewy exterior, but the water used in each city is a critical distinction.

1. Plain bagel. The O.G. of bagel types, the plain bagel offers a slightly sweet taste and chewy outer texture that can't be beat. One of the best aspects of classic plain bagels is you can top them with practically anything to elevate the flavor.

The healthiest bagel is one made with whole grains. For a healthy bagel option, look for whole wheat or rye bagels. Sourdough bagels are also a healthy option, since sourdough bread varieties are more nutritious than white bread options.